Aruban Food

fresh from the sea

FROM 4pm Till 11pm

Authentic Aruban​ Dishes

fresh from the sea


  • Pan Bati Hasa Cu Keshi $7.00

    Aruban pan bati with cheese. Go local

  • Calamari $13.00

    Fresh calamari with garlic sauce

  • Lobster Plantain $18.00

    Fresh lobster meat cocktail on a sweet caribbean plantain or patacon

  • Ceviche (vegan) $10.00
  • Fish & Shrimp Ceviche $16.00

    The Dynamic duo

  • Avocado Shrimp $14.00

    Shrimp dancing in our famous cocktail sauce and Avocado

  • Steamed mussels $16.00

    Steamed mussels in white wine, garlic, herbs & lemon juice

  • Fish Tacos $16.00

    Battered fish with a touch of pico de gallo on a flour tortilla with a special sauce


  • Feta & watermelon salad $18.00

    On bed of arugula

  • Caesar salad $11.00

    Add Chicken ($17) Add Shrimp ($22)


  • Spicy Seafood Marinara $32.00

    Fish, Shrimp, Scallops, mussels, Calamari in marinara.

  • Linguini Shrimp $32.00

    In a Creamy Garlic sauce.

  • Pasta Carbonara FH style $27.00
  • Southwest Chicken Alfredo $27.00

    Served with penne pasta.

The Best Seafood in Aruba

From the sea

  • Jordan Wernet - Catch Of the Day $35.00

    Caught daily by our local fisherman & prepared to perfection. Grilled, blackened or fried and served w/ creamy garlic, mango sauce or creole.

  • Marlon Ras - Whole fish red snapper Market Price

    Grilled or Deep-fried

  • Johan Croes - Mix Seafood Sauteed $34.00

    Fish, Shrimp, Mussels & Calamari prepared in creamy garlic and white wine

  • Fincho Koolman - Seafood paella $34.00

    Mussel, scallop, shrimp, squid cooked with rice and vegetables in a fish saffron broth.

  • Caribbean Lobstertail or Whole Lobster Market Price
  • Ferdinand Georgiou - Pineapple curry shrimp $35.00

    Shrimp sauteed in curry sauce and served in a half pineapple.

  • Sergio Rasmijn - Jumbo shrimp $38.00

    Grilled or breaded served with your choice of creamy garlic or creole sauce.

  • Nathan Loanjoe - Sauteed or grilled conch $42.00

    Conch simmered in garlic butter & white wine or grilled

  • Jahi Diaz - Pincho land & Sea $35.00

    Skewer of tenderloin, chicken & shrimp served with your choice of mango sauce or creole sauce.

  • Di Veccha - Seafood risotto $34.00

    Mussel, scallop, shrimp, squid cooked with arborio rice and vegetables in a creamy fish broth with parmesan cheese.

  • Fish & chips $27.00

    Battered american grouper fillet served French fries.

  • Fisherman special (serves 2) $120.00

    Grilled fish filet surrounded by calamari rings, shrimp, lobster, conch, & mussels.

*Meals are served with rice or mashed potato, vegetables Except: Paella, seafood risotto, fish & chips, fisherman special*

From the land

  • Fillet Mignon $49.00

    10oz of Lean & succulent beef served with mushroom or chimichurri sauce.

  • Skirt Steak 12oz $59.00

    A Flavorful steak grilled to perfection with your choice of sauce.

  • New Zealand Rack of Lamb $49.00

    A naturally tender cut of lamp, Rosemary butter glazed and grilled to perfection.

  • Rib Eye 16oz. US prime $65.00

    A mouthwatering 16oz steak with flavor in every bite.

*Meals are served with rice or mashed potato, plantain, vegetable.


  • Mushroom scallops $22.00
  • Curry 'Chicken' cauliflower $22.00

Made with love

Land + Sea

  • Fillet mignon & Lobster $68.00
  • Fillet mignon & Shrimp $58.00
  • Fillet mignon & Catch of the day $53.00

Something for the soul


  • Jolanda Croes chateaux cake $14.00

    Our local pride! The most delicious chocolate cake you will ever have. If available.

  • Fried oreo & ice cream $14.00

    The perfect combo

  • Lime basil tart & coco ice cream $14.00

    Home made. Lime basil tart.

  • Caramel flan $9.00

    Home made by our mama Linda.

  • Mango passion cheesecake $12.00

    A coconut crust, mango & passion fruit cheesecake made by a local chef John Lejuez.